Chef Rick Moonen is one of top supporter of Oceana’s seafood fraud campaign. He has devoted his career to being the country’s top culinary advocate for sustainable seafood. When not behind the stove, Moonen can be found throughout the country educating about ocean conservation and the dangers of over fishing. As an industry leader, he has testified for environmental and sustainability policy issues in Washington, DC and New York.
You and up to eight your guests will enjoy an five- course prix fixe dinner at RM Seafood in Las Vegas where Chef Rick Moonen will be in in attendance.
Generously donated by Rick Moonen