Experience dinner for twelve (12) in Farmhouse’s picturesque outdoor gazebo nestled in Roger’s Gardens. Farmhouse Owner and Executive Chef Rich Mead will prepare a special 5-course menu expertly paired with seasonal cocktails and premium wines.
About Rich Mead:
Former Owner & Executive Chef of Sage Restaurants
Roger’s Gardens and Chef Rich Mead have partnered in establishing a unique and sustainable field-to-fork dining experience at Farmhouse Café housed within Roger’s Garden.
Located in the heart of Newport Beach, the restaurant is nestled on over 7 acres in a garden-like setting. The Farmhouse offers the freshest, locally sourced, seasonal ingredients to create a healthy based cuisine.
During his 35 years of culinary expertise, Chef Mead has cultivated relationships with the best local farms, which allow him to offer the freshest seasonally appropriate salads and specially grown vegetables.
The Farmhouse features exclusive wines, craft beers, signature cocktails and artisan refreshments. This open-air café serves both lunch and dinner, and is also be available for special events.
Generously donated by Farmhouse at Rogers’s Garden