House of AN’s culinary philosophy is based on chef “Mama” Helene An’s principle of “Yin and Yang” cooking, an approach that follows the foundations of Eastern medicine, composed of only the finest ingredients that are rich in antioxidants and health and used only when they’re in season and at their freshest.
At AnQi, they continue the essence of Mama’s philosophy in our cooking while adding our own unique and contemporary twist – utilizing modern techniques and flavors – to create an elevated dining experience.
Enjoy a wonderful experience for you and Seven (7) of friends to Gourmonday, AnQi’s exclusive pre-fix epicurean dinners.
Restrictions: Alcohol, Tax and Tip not included
Generously donated by Anqi South Coast Plaza